I was at Icon Village again. Impressed by the long display of fresh pastries and bread, both sweet and savory, I gravitated to Nick Vina.
I picked up a Caprese Sandwich made of bread roll, extra virgin olive oil, tomatoes, mozaarella cheese and basil. My friend picked the Focaccia of The Day.
The bread was crispy on the outside and soft inside, and chewy. Bear in mind this is an artisan bakery so the bread is made fresh everyday with just flour, water, salt and yeast and without preservatives. My sandwich had just the right amount of ingredients, allowing me to appreciate the good taste of the bread as I chew. You can’t go wrong with soft mozzarella, fresh tomatoes and basil. Simple yet such a mouthful of flavors.
By the way, the name Nick Vina is a combination of the names of Chef Nick Chua and Chef Vina Wang.
Nick Vina Artisan Bakery
#01-54 Icon Village, 12 Gopeng Street, Singapore 078877
Opens 8am – 8pm Daily
eatmekevin 