Chef Ryan Clift goes farming with Open Farm Community

From SuperAdrianMe.com For urbanised Singapore, the idea of farming has become interesting, especially when you have a nearby kitchen that cooks up your freshly farmed produce. With 35,000 square feet of land, and a restaurant helmed by celebrity chef Ryan Clift, Open Farm Community is giving Singaporeans a taste of this deeper connection between food…

District 10 at Suntec serves up exclusive dry-aged beef

From SuperAdrianMe.com Dry-aged beef is usually served in upscale steakhouses and gourmet meat purveyors. The dry aging preparation involves allowing the beef carcasses, usually large primals or subprimals, to be stored without protective packaging in refrigeration for several weeks to allow the natural enzymatic and biochemical processes to take place.  Dry aging affects the meat in two key ways. Firstly…

Authentic Italian at Trattoria Nonna Lina

From SuperAdrianMe.com It is telling when you go back to the restaurant multiple times after your first visit. I can say Trattoria Nonna Lina is now my go-to restaurant for authentic Italian food. This is a family-run restaurant and Chef Simone’s mother, father and brother works with him. They come from the seaport town of…

The Disgruntled Chef at 28 Ann Siang Road

From SuperAdrianMe.com The second branch of the The Disgruntled Chef opens at The Club on 28 Ann Siang Road. With the success of their first restaurant in Dempsey, The Disgruntled Chef is definitely heating up the competition in the heart of this enclave of popular and chic eateries. The modern European fine dining menu includes…

Brownice at Sin Ming Centre #01-03

Vegetarian. Vegan. Organic. Natural. Healthy. So many words to describe Brownice. But honestly, DELICIOUS was the last thing on my mind when I knew I was going for a vegan meal. I was SO wrong. How do you pronounce Brownice? Actually I forgot. My friend’s little kid was repeating it the whole time we were…