From SuperAdrianMe.com For urbanised Singapore, the idea of farming has become interesting, especially when you have a nearby kitchen that cooks up your freshly farmed produce. With 35,000 square feet of land, and a restaurant helmed by celebrity chef Ryan Clift, Open Farm Community is giving Singaporeans a taste of this deeper connection between foodContinue reading “Chef Ryan Clift goes farming with Open Farm Community”
Monthly Archives: October 2015
Quaint and Intimate Sopra Cucina & Bar at Pan Pacific Orchard Hotel
Enter Sopra Cucina & Bar and be transported to post-war Italy. The dark and quaint ambiance sets the mood for an intimate Italian experience, with authentic cuisine from different regions of Italy. The cozy booths and tables are well spaced out so it is ideal for a quiet evening with your partner, or even forContinue reading “Quaint and Intimate Sopra Cucina & Bar at Pan Pacific Orchard Hotel”
District 10 at Suntec serves up exclusive dry-aged beef
From SuperAdrianMe.com Dry-aged beef is usually served in upscale steakhouses and gourmet meat purveyors. The dry aging preparation involves allowing the beef carcasses, usually large primals or subprimals, to be stored without protective packaging in refrigeration for several weeks to allow the natural enzymatic and biochemical processes to take place. Dry aging affects the meat in two key ways. FirstlyContinue reading “District 10 at Suntec serves up exclusive dry-aged beef”
Celebrity chef Luke Mangan’s Salt Tapas & Bar at RafflesCity Shopping Centre
From SuperAdrianMe.com Australian celebrity chef Luke Mangan introduced Salt to Singapore with Salt Grill in 2010, and Salt Tapas & Bar in 2012. Luke’s cooking philosophy is to source the finest and freshest local ingredients and showcase them in a clean and contemporary twist. His cooking aims to enhance and accentuate the natural taste ofContinue reading “Celebrity chef Luke Mangan’s Salt Tapas & Bar at RafflesCity Shopping Centre”
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