Chef Ryan Clift goes farming with Open Farm Community

From SuperAdrianMe.com For urbanised Singapore, the idea of farming has become interesting, especially when you have a nearby kitchen that cooks up your freshly farmed produce. With 35,000 square feet of land, and a restaurant helmed by celebrity chef Ryan Clift, Open Farm Community is giving Singaporeans a taste of this deeper connection between food…

District 10 at Suntec serves up exclusive dry-aged beef

From SuperAdrianMe.com Dry-aged beef is usually served in upscale steakhouses and gourmet meat purveyors. The dry aging preparation involves allowing the beef carcasses, usually large primals or subprimals, to be stored without protective packaging in refrigeration for several weeks to allow the natural enzymatic and biochemical processes to take place.  Dry aging affects the meat in two key ways. Firstly…

Mitzo at Grand Park Orchard

From SuperAdrianMe.com Mitzo at Grand Park Orchard hotel is a typical Chinese restaurant at heart, dressed up in chic contemporary decor. Walking into Mitzo reminds me of the ambience of an upmarket club or lounge with background music of Nu Disco and Neo Soul grooves, to set the mood. Chef Nicky Ng, who once was a…

Battle of the Ducks

From SuperAdrianMe.com The humble roast duck has been a staple in the menu of most local Chinese restaurants. But it takes an overseas brand and a European-bred pedigree to get tongues wagging. So it is Four Seasons Chinese Restaurant versus London Fat Duck. Just to clarify, Four Seasons has nothing to do with the hotel,…

Authentic Italian at Trattoria Nonna Lina

From SuperAdrianMe.com It is telling when you go back to the restaurant multiple times after your first visit. I can say Trattoria Nonna Lina is now my go-to restaurant for authentic Italian food. This is a family-run restaurant and Chef Simone’s mother, father and brother works with him. They come from the seaport town of…