As the weekend approaches, Saint Pierre at Quayside Isle is one place you can chill out and enjoy a good breakfast or brunch by the quay. Among the many outlets in Quayside Isle, Saint Pierre is one of the only few with an air-conditioned area. So if you are a typical Singaporean like me, and dislike the hot and humid weather, this place is for you.
I am a late bloomer when it comes to the appreciation of eggs benedict. But ever since I took my first maybe almost 10 years ago, it has been a favourite must-have for breakfast. And I just tried the BEST eggs benedict so far. I haven’t tried enough to say it is the BEST in Singapore so please feel free to recommend me more places serving excellent eggs benedict.
Saint Pierre offers their Eggs Benedict with Iberico ham and champagne hollandaise. Double the Wow factor! The Iberico ham was the hero with a distinct rich taste and subtle tenderness. The hollandaise sauce played second fiddle but was totally complementary and never overwhelming. The garnishing of greens and flower petals didn’t only make it look pretty, it also gave it a little added bite.
Saint Pierre also offers a six-course Degustation Brunch Menu (S$68++ per person, minimum two people). You can read more about my experience on this degustation brunch menu from SuperAdrianMe.com. But I must highlight one particular dish in this menu that blew me away. It was the second course of Japanese eggplant puree, topped with delectable uni, ikura, crunchy pumpkin seeds, croutons and micro-cress. It was a heavenly mix of taste and texture. If I didn’t have another 4 courses to go, I would have ordered an ala carte portion of this.
Brunch is available on Saturdays and Sundays from 11.30am to 3pm (last order at 2.30pm)
31 Ocean Way
#01-15, Quayside Isle
For Reservations, please call +65 6438 0887 or email email@example.com