In my recent trip to Tokyo, I ran into a Gindaco outlet. I have been eating these “octopus balls” (Takoyaki) for years. But it was only about 3+ years ago, when ION Orchard mall opened, that I (and many other Singaporeans) got the first taste of Gindaco. Compared to the local-created balls, this breed ofContinue reading “GINDACO Takoyaki in Tokyo”