Tulips are Edible, The Cliff

I had the privilege to attend a food tasting at The Cliff at the Singapore Resort and Spa Sentosa last week. Visiting Michelin-star Chef Pascal Aussignac introduced a French menu with a tinge of English influence. It was a great gourmet experience, especially when it was shared with wonderful company. Though Chef Pascal has leftContinue reading “Tulips are Edible, The Cliff”