I had the privilege to attend a food tasting at The Cliff at the Singapore Resort and Spa Sentosa last week. Visiting Michelin-star Chef Pascal Aussignac introduced a French menu with a tinge of English influence. It was a great gourmet experience, especially when it was shared with wonderful company. Though Chef Pascal has leftContinue reading “Tulips are Edible, The Cliff”
Category Archives: European
WILD HONEY in Mandarin Gallery
When Mandarin Gallery first opened their doors a few years ago, I remember being one of the first few customers of Wild Honey and somewhat surprised that they only served all-day breakfast sets. I thought they were very brave to be so focused on the type of food they wanted to offer. I recalled havingContinue reading “WILD HONEY in Mandarin Gallery”
COCOTTE in Wanderlust Hotel Singapore
I have to start by saying that the Croque Madame (S$18) in Cocotte is one of the best I’ve tried. Well, I may not have tried 1000 different types of Croques to convincingly conclude that this is the best, but it was fantastically good and the one dish I keep telling all my friends about.Continue reading “COCOTTE in Wanderlust Hotel Singapore”
NICK VINA Artisan Bakery in Icon Village
I was at Icon Village again. Impressed by the long display of fresh pastries and bread, both sweet and savory, I gravitated to Nick Vina. I picked up a Caprese Sandwich made of bread roll, extra virgin olive oil, tomatoes, mozaarella cheese and basil. My friend picked the Focaccia of The Day. The bread wasContinue reading “NICK VINA Artisan Bakery in Icon Village”
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