Chef Ryan Clift goes farming with Open Farm Community

From SuperAdrianMe.com For urbanised Singapore, the idea of farming has become interesting, especially when you have a nearby kitchen that cooks up your freshly farmed produce. With 35,000 square feet of land, and a restaurant helmed by celebrity chef Ryan Clift, Open Farm Community is giving Singaporeans a taste of this deeper connection between food…

District 10 at Suntec serves up exclusive dry-aged beef

From SuperAdrianMe.com Dry-aged beef is usually served in upscale steakhouses and gourmet meat purveyors. The dry aging preparation involves allowing the beef carcasses, usually large primals or subprimals, to be stored without protective packaging in refrigeration for several weeks to allow the natural enzymatic and biochemical processes to take place.  Dry aging affects the meat in two key ways. Firstly…

Brownice at Sin Ming Centre #01-03

Vegetarian. Vegan. Organic. Natural. Healthy. So many words to describe Brownice. But honestly, DELICIOUS was the last thing on my mind when I knew I was going for a vegan meal. I was SO wrong. How do you pronounce Brownice? Actually I forgot. My friend’s little kid was repeating it the whole time we were…

GRUB at Bishan Park 1

Nestled in the lush Bishan Park, GRUB is definitely a hard find, literally. We took 30 minutes circling around Bishan park trying to find this chic and casual outfit. But I must admit, it was well worth it. It is truly a gem. Quiet, relaxed and friendly would be my first description of its ambience. A…

&MADE by Bruno Menard in Pacific Plaza

&Made by Bruno Menard is a great addition to Pacific Plaza, a mall at the start of Orchard road that has lost most of its buzz. It is probably better known now for hair salons and yoga, and music blasting from That CD Shop.  But now there is &Made… thank goodness. The restaurant is small,…