Chef Ryan Clift goes farming with Open Farm Community

From SuperAdrianMe.com For urbanised Singapore, the idea of farming has become interesting, especially when you have a nearby kitchen that cooks up your freshly farmed produce. With 35,000 square feet of land, and a restaurant helmed by celebrity chef Ryan Clift, Open Farm Community is giving Singaporeans a taste of this deeper connection between food…

Brownice at Sin Ming Centre #01-03

Vegetarian. Vegan. Organic. Natural. Healthy. So many words to describe Brownice. But honestly, DELICIOUS was the last thing on my mind when I knew I was going for a vegan meal. I was SO wrong. How do you pronounce Brownice? Actually I forgot. My friend’s little kid was repeating it the whole time we were…

ICE CREAM CHEFS at Upper Thomson

Just a stone’s throw away from my home, there is a fairly new ice cream shop called Ice Cream Chefs. Modeled closely to the likes of “Cold Stone”, Ice Cream Chef allows you to choose your flavours, toppings, and mixes them on a cold slab in front of you. The difference is that they feature…

SALTED CARAMEL Artisan Ice Cream at Upper Thomson

It is ice cream again. And at midnight. I can hear the trainer say “Those calories are going to bed with you!” They have slept with me for a long long time already. Anyway, this time it’s Salted Caramel… the shop and the flavor. I really love.. yes LOVE… the Salted Caramel flavor here. Guess…

CREAMIER ice cream at Toa Payoh

I love ice cream. Who doesn’t? And with the hot Singapore climate, you can have ice cream almost everyday. The Straits Times did a story of some of the best ice creams in Singapore, and my friends and I couldn’t help but be the typical Singaporean, to visit one of them – CREAMIER in Toa…