Mitzo at Grand Park Orchard

From SuperAdrianMe.com Mitzo at Grand Park Orchard hotel is a typical Chinese restaurant at heart, dressed up in chic contemporary decor. Walking into Mitzo reminds me of the ambience of an upmarket club or lounge with background music of Nu Disco and Neo Soul grooves, to set the mood. Chef Nicky Ng, who once was a…

Battle of the Ducks

From SuperAdrianMe.com The humble roast duck has been a staple in the menu of most local Chinese restaurants. But it takes an overseas brand and a European-bred pedigree to get tongues wagging. So it is Four Seasons Chinese Restaurant versus London Fat Duck. Just to clarify, Four Seasons has nothing to do with the hotel,…

Goubuli 狗不理 is more than Baozi 包子

From SuperAdrianMe.com Founded in 1858, Goubuli 狗不理 is one of China’s longest established brands. They are popular for their Baozi 包子, which are steamed buns with a soupy filling. They have now opened their first restaurant outside China in Marina Bay Sands Singapore. Goubuli might be known for baozi, but they have a menu to rival any established Chinese restaurant…

Chir Chir Fusion Chicken Factory at 313@Orchard

From SuperAdrianMe.com Korean fever came upon us many many summers ago but this did not stop hordes of Singaporeans queuing to get a piece of the new Chir Chir chicken, plus a sip of their Chir Cream Beer. Chicken and beer is so popularised in Korea that there is a term for it – Chimaek…

RUMAH RASA Indonesian Restaurant in Bay Hotel Singapore

From superadrianme.com Bay Hotel Singapore located at the gateway to Sentosa, is home to Rumah Rasa, a pan-Indonesian restaurant serving exotic and authentic Indonesian fare in a chic minimalistic wood-accented environment. Chef Sharifah, who helms the restaurant, brings together her experience in Raffles Hotel and St. Regis Hotel, to offer the beautiful flavors of Indonesia…

4FINGERS Crispy Chicken in ION Orchard

4Fingers serves one of the best fried chicken wings in town. It is described as Korean themed cuisine from the streets of New York City. The wings come in 2 flavours – Soy Garlic and Spicy. Both are equally good though the Spicy version is stronger in taste and savorier. I personally prefer Spicy. The…

BOON TONG KEE in Balestier Road

Boon Tong Kee is known for their chicken rice but over the years, many regulars like myself will be quick to assert that it’s not just their luscious fowls that keep us coming back. As appetiser, we got a little handful of soft steamed peanuts (S$2) and another small handful of char siew (grilled pork)…

Ayam Penyet at RESTO SURABAYA in Far East Plaza

I found a new place in Orchard to have Ayam Penyet – Resto Surabaya in Far East Plaza. This restaurant seems less popular to the Ayam Penyet restaurant a few doors away but my friends and I find the food here better. If you don’t want a fried dish, you have to try the healthier…

PARADISE DYNASTY in Ion Orchard Singapore

Paradise Dynasty “Legend of Xiao Long Bao” was probably the first Chinese restaurant here to offer an interesting and somewhat exotic range of fillings, for traditional steamed dumplings. I usually order the assortment of 8 different dumplings (S$13.80). But beyond the xiao long baos, Paradise Dynasty serves really good food. I’ve been there 3 times…

My Must-Have Food in Taipei Taiwan

I visit Taipei a few times a year. There are 3 things I must eat when I’m there. Not just once, but multiple times! The good thing is that all 3 are found in one place – Xi Men Ding. First on my list is “Xiang Xiang Ji” or Ji Guang Delicious Fried Chicken. They…