From SuperAdrianMe.com For urbanised Singapore, the idea of farming has become interesting, especially when you have a nearby kitchen that cooks up your freshly farmed produce. With 35,000 square feet of land, and a restaurant helmed by celebrity chef Ryan Clift, Open Farm Community is giving Singaporeans a taste of this deeper connection between foodContinue reading “Chef Ryan Clift goes farming with Open Farm Community”
Author Archives: eatmekevin
Quaint and Intimate Sopra Cucina & Bar at Pan Pacific Orchard Hotel
Enter Sopra Cucina & Bar and be transported to post-war Italy. The dark and quaint ambiance sets the mood for an intimate Italian experience, with authentic cuisine from different regions of Italy. The cozy booths and tables are well spaced out so it is ideal for a quiet evening with your partner, or even forContinue reading “Quaint and Intimate Sopra Cucina & Bar at Pan Pacific Orchard Hotel”
District 10 at Suntec serves up exclusive dry-aged beef
From SuperAdrianMe.com Dry-aged beef is usually served in upscale steakhouses and gourmet meat purveyors. The dry aging preparation involves allowing the beef carcasses, usually large primals or subprimals, to be stored without protective packaging in refrigeration for several weeks to allow the natural enzymatic and biochemical processes to take place. Dry aging affects the meat in two key ways. FirstlyContinue reading “District 10 at Suntec serves up exclusive dry-aged beef”
Celebrity chef Luke Mangan’s Salt Tapas & Bar at RafflesCity Shopping Centre
From SuperAdrianMe.com Australian celebrity chef Luke Mangan introduced Salt to Singapore with Salt Grill in 2010, and Salt Tapas & Bar in 2012. Luke’s cooking philosophy is to source the finest and freshest local ingredients and showcase them in a clean and contemporary twist. His cooking aims to enhance and accentuate the natural taste ofContinue reading “Celebrity chef Luke Mangan’s Salt Tapas & Bar at RafflesCity Shopping Centre”
Mitzo at Grand Park Orchard
From SuperAdrianMe.com Mitzo at Grand Park Orchard hotel is a typical Chinese restaurant at heart, dressed up in chic contemporary decor. Walking into Mitzo reminds me of the ambience of an upmarket club or lounge with background music of Nu Disco and Neo Soul grooves, to set the mood. Chef Nicky Ng, who once was aContinue reading “Mitzo at Grand Park Orchard”
Battle of the Ducks
From SuperAdrianMe.com The humble roast duck has been a staple in the menu of most local Chinese restaurants. But it takes an overseas brand and a European-bred pedigree to get tongues wagging. So it is Four Seasons Chinese Restaurant versus London Fat Duck. Just to clarify, Four Seasons has nothing to do with the hotel,Continue reading “Battle of the Ducks”
Authentic Italian at Trattoria Nonna Lina
From SuperAdrianMe.com It is telling when you go back to the restaurant multiple times after your first visit. I can say Trattoria Nonna Lina is now my go-to restaurant for authentic Italian food. This is a family-run restaurant and Chef Simone’s mother, father and brother works with him. They come from the seaport town ofContinue reading “Authentic Italian at Trattoria Nonna Lina”
The Disgruntled Chef at 28 Ann Siang Road
From SuperAdrianMe.com The second branch of the The Disgruntled Chef opens at The Club on 28 Ann Siang Road. With the success of their first restaurant in Dempsey, The Disgruntled Chef is definitely heating up the competition in the heart of this enclave of popular and chic eateries. The modern European fine dining menu includesContinue reading “The Disgruntled Chef at 28 Ann Siang Road”
Goubuli 狗不理 is more than Baozi 包子
From SuperAdrianMe.com Founded in 1858, Goubuli 狗不理 is one of China’s longest established brands. They are popular for their Baozi 包子, which are steamed buns with a soupy filling. They have now opened their first restaurant outside China in Marina Bay Sands Singapore. Goubuli might be known for baozi, but they have a menu to rival any established Chinese restaurantContinue reading “Goubuli 狗不理 is more than Baozi 包子”
Chir Chir Fusion Chicken Factory at 313@Orchard
From SuperAdrianMe.com Korean fever came upon us many many summers ago but this did not stop hordes of Singaporeans queuing to get a piece of the new Chir Chir chicken, plus a sip of their Chir Cream Beer. Chicken and beer is so popularised in Korea that there is a term for it – ChimaekContinue reading “Chir Chir Fusion Chicken Factory at 313@Orchard”
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